Later that day, they duly planted their baby trees, which have grown over the past sixteen years to a height of thirty feet. Their little Dog-Rose, which sits beneath one of their trees, grew very quickly into a mature shrub, six feet in height and spread.
The fragrant flowers, whose petals can be used to make a scented jam, are a lovely shade of pale pink. The fruit, rich in vitamins A, C and E, can make delicious syrups and jams, and if dried can also be used as a tea. I associate the Dog Rose with two memories, the most recent being when our boys won theirs in the competition, and the earlier, when on far-off childhood Summer walks, I gathered its fragrant petals to make perfume.
Rose Perfume
6 cups of freshly scented petals.
6 cups of cold water
bring slowly to the boil.
Simmer for 2 hours.
Cool and strain.
Pour into a decorative perfume bottle.
6 cups of freshly scented petals.
6 cups of cold water
bring slowly to the boil.
Simmer for 2 hours.
Cool and strain.
Pour into a decorative perfume bottle.
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